Our Menu
LOCALLY SOURCED • FRESH INGREDIENTS
Where possible, Bambuza brings locally sourced, organic ingredients to ensure the highest quality and to support local growers.
Pricing and availability are subject to change and may vary sligthly between locations.
Appetizers
Bambuza Salad Rolls (G)
Your choice of shrimp or tofu. Crisp lettuce, delicate rice noodles, thinly-sliced carrots, & fragrant basil, freshly hand-wrapped in rice paper & served with a rich, smooth peanut sauce.
Drunken Chicken Wings
Signature six-piece fried chicken wings
Crispy Spring Rolls
Your choice of succulent pork or mild & nutty taro paired with minced fresh vegetables & encased in a crispy golden shell. Served with our sweet & salty nuoc mam dipping sauce.
Potstickers
Half dozen pan-fried dumplings with seasoned ground pork & vegetables.
Coconut Shrimp
Juicy shrimp tossed in flaky coconut and crunchy panko and fried to a golden crisp, served with sweet chili dipping sauce.
Banh Mi Sandwich
Chicken, Pork of Tofu (V)
Piled high with grilled meat or tofu, sweet & tangy pickled carrots, fresh cucumbers & cilantro, with a zesty garlic-sriracha spread on a toasted baguette.
Breakfast Egg Banh Mi
Protein-packed egg sandwich, with fresh cucumbers, and a zesty garlic-sriracha spread on a toasted baguette.
Grill Bowls
Honey Glazed Chicken | Garlic Glazed Pork Loin | Sauteéd Tofu | Grilled Shrimp | Crispy Spring Rolls | Saigon Combination
Ample portions of seared, marinated meat or tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
Pho Noodle Soups
All soups served with a side of fresh bean sprouts, spicy jalapeños, aromatic basil, & a wedge of lime.
Pho Soups (G)
Rib-eye Steak Pho | Chicken Pho | Vegetarian 100% Vegetable Broth (G, V)
Our scratch bone broth is slowly simmered overnight to create a rich, nourishing base for our pho (pronounced “fuh”). Our soups feature delicate rice noodles & fragrant onions & cilantro.
House Special
Pho Soups (G)
Wok-fried rice with mixed vegetables & egg
Add Tofu, Pork, Chicken, or Shrimp
Craft Beverages
Vietnamese Iced Coffee
Rich, dark iced coffee served over ice
Thai Iced Tea
Creamy, sweet tea served over ice
Tropical Tea
Unsweetened
Fresh Limeade
Refreshing, tangy & tart lime juice over ice
Mango Nectar
Food Allergy/Intolerance Statement: We are committed to identifying ingredients that may cause reactions for those with food allergies and sensitivities; however, because foods are prepared in a kitchen with shared equipment, there is always some risk of cross-contact of allergens and gluten. (G) “Gluten Sensitive” Made with ingredients that do not contain gluten. We do not claim these items are “gluten-free” because they are prepared in a facility that also handles gluten-containing ingredients. (V) “Vegetarian” A vegetarian, or in some cases vegan, preparation is available for this dish.
