(G) “Gluten Sensitive” made with ingredients that do not contain gluten. We do not claim these items are “gluten-free” because they are prepared in a facility that also handles gluten-containing ingredients.

(V) “Vegetarian” A vegetarian, or in some cases vegan preparation is available for this dish.

Food Allergy Intolerance Statement: We are committed to identifying ingredients that may cause reactions for those with food allergies and sensitivities; however, because foods are prepared in a kitchen with shared equipment, there is always some risk of cross-contact of allergens and gluten.